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Lamb chop in cacciatore-style turns out tender and savory
Though it is a simple dish, lamb chop in cacciatore (hunter)-style is fit for a banquet. The keys are some extra steps in the preparation: removing excess fat to lessen the distinctive aroma and...
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Plum liquor the secret to savory spareribs
Cooked with "umeshu,” plum liquor, pork ribs turn out savory and tender. Yoko Munakata of the Better Home Association introduces a recipe with umami flavor from the bone and the refreshing taste of...
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Swordfish involtini seals in flavor of savory breadcrumb filling
Involtini is an Italian dish consisting of thin slices of meat rolled with various fillings. Chef Kuniaki Arima introduces a southern Italian version using swordfish and breadcrumbs.
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Fried tofu turns frozen seafood into savory fare
A bag of frozen seafood is a handy ingredient to add variety to the menu, especially for stir-fry or pilaf.Yoko Munakata of the Better Home Association incorporates it into a Japanese dish that goes...
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Olive oil takes center stage in savory bruschetta
Good-quality olive oil is best enjoyed while the flavor and aroma are still rich.Chef Kuniaki Arima introduces a straightforward dish--Italian garlic toast known as bruschetta.“The keys are crispy...
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Savory fish sauce in northern Japan tickles taste buds
A new taste sensation is spreading across Hokkaido. It is called “gyo-shoyu,” a new kind of fish sauce that has an "umami" (savory taste) not found in conventional “shoyu” (soy sauce).
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Root vegetables savory stars in clear hotpot
We can hardly wait for spring to come, but the weather still calls for “oden,” a stew of ingredients cooked in a soy-flavored broth.“Dried sardines enhance the flavor of the broth,” says cooking expert...
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White miso adds savory flavor to 'tonjiru' pork soup
When cooking expert Megumi Fujii asks her two daughters, “What would you like to eat?” the answer is almost invariably, “Tonjiru!" (pork soup).
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Hamburger: Simple, savory--the quintessential American meal
Fusako Holthaus has been preparing American-style dishes to be enjoyed at home since the 1970s.And what could be more satisfying and more American than hamburger, one of her favorite meals to prepare.
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